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–+ servings
a baking dish with German pancakes with strawberries on it and one slice on a spatula
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5 from 1 vote

German Pancakes

Make these fluffy, buttery German Pancakes with only 5 ingredients. They puff up beautifully with crispy edges and are a family favorite.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes
Servings: 6 people
Calories: 264kcal
Author: Jess Jankowski
Cost: $2.38

Equipment

  • 9x13 baking dish
  • mixing bowl
  • handheld mixer
  • measuring cup
  • spatula

Ingredients

  • 6 eggs
  • 6 Tablespoons butter
  • 1 cup of milk
  • 1 cup of flour
  • Pinch of salt
US Customary - Metric

Instructions

  • Preheat the oven to 420 degrees F and move the rack to the bottom shelf.
  • Melt the butter in a microwave-safe bowl in thirty-second increments.
  • Using a hand mixer, mix the eggs, milk, flour, and salt until combined.
  • Pour the melted butter into a 9x13-inch pan, ensuring the entire pan is coated.
  • Pour the egg mixture into the pan.
  • Bake for 18 minutes, until it puffs up and turns golden brown on the edges.

Notes

Storage Tips

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze: Place the slices in an airtight container and store in the freezer for up to two months.
Reheat: Reheat in an air fryer at 350°F for 3-5 minutes.

Nutrition

Serving: 2slices | Calories: 264kcal | Carbohydrates: 18g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 199mg | Sodium: 168mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 654IU | Calcium: 81mg | Iron: 2mg