DIY Breakfast Sandwiches
Make-ahead breakfast sandwiches with flaky croissants, fluffy eggs, crispy bacon, and melty cheese. Freezer-friendly and easy to reheat anytime.
Servings: 8 people
Calories: 273kcal
Cost: $17.08
Equipment
- large mixing bowl
- whisk
- large skillet
- spatula
- knife
- cutting board
- baking sheet
- plastic wrap
- Freezer-safe bag
Ingredients
- 16 pieces of bacon cooked. I use the precooked bacon from Costco
- 8 slices of cheddar cheese
- 16 eggs
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup softened salted butter
Instructions
- In a large bowl, whisk the eggs, salt, and pepper.
- In a large skillet, cook the eggs over medium-high heat, mixing with a spatula until fluffy.
- Slice the croissants in half and spread the butter on the bottom of the tops.
- On the bottom half of the croissant layer with eggs, then a slice of cheese, then the two pieces of bacon.
- Top with the croissant's top.
- Wrap each sandwich individually in plastic wrap and place in a freezer-safe bag,
- Place in the freezer until ready to eat.
- Preheat the oven to 375, unwrap the sandwich, place it on a baking sheet, and cook for 15 minutes, or until heated through.
- Serve and Enjoy!
Notes
Recipe Tips:
- Use pre-cooked bacon.
- Wrap sandwiches tightly before freezing.
- Label your freezer bag with the date.
Storage Tips:
- These will stay fresh in the freezer for around 2-3 months if stored properly.
- Cook the sandwiches in the oven for best results after removing then from the freezer.
Nutrition
Serving: 1sandwich | Calories: 273kcal | Carbohydrates: 1g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 367mg | Sodium: 476mg | Potassium: 148mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 883IU | Calcium: 173mg | Iron: 2mg