Crockpot Chocolate Lava Cake
Crockpot Chocolate Lava Cake is what your gooey chocolatey dreams are made of. It's a simple recipe that's perfect for Valentine's Day or any time.
Servings: 10 people
Calories: 529kcal
Cost: $4.58
Equipment
- slow cooker
- mixing bowls
- Liquid measuring cup
- handheld mixer
Ingredients
FOR THE CAKE:
- 1 box of chocolate fudge cake mix (15.25 ozs)
- 3 large eggs
- 1 ¼ cup milk anything but skim
- ½ cup vegetable oil
FOR THE TOPPING:
- 3.9 oz instant chocolate pudding mix
- 2 cups milk
- 2 cups semi-sweet chocolate chips
FOR SERVING:
- Ice cream
- powdered sugar
Instructions
PREP SLOW COOKER:
- Grease the bottom of a 4-quart slow cooker with nonstick cooking spray.
MIX CAKE:
- Add the cake mix, oil, 1 ¼ cup milk, and eggs into the slow cooker. Beat thoroughly until smooth.
MIX TOPPING:
- In a separate bowl, beat together 2 cups milk and instant pudding mix. Beat thoroughly until smooth.
ASSEMBLE:
- Pour pudding mixture evenly overtop the mixture inside the slow cooker.
- Sprinkle in the semi-sweet chocolate chips.
COOK:
- Cover the slow cooker and cook on HIGH for 2 ½ hours.
- When cooking time is complete, serve immediately and top with ice cream and powdered sugar (optional).
Notes
- The nutrition information above does not account for the optional toppings of ice cream and powdered sugar.
- Store the leftovers in an airtight container for up to three days.
- Do not use cook-and-serve pudding.
Nutrition
Serving: 1cup | Calories: 529kcal | Carbohydrates: 61g | Protein: 9g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 66mg | Sodium: 573mg | Potassium: 498mg | Fiber: 4g | Sugar: 41g | Vitamin A: 227IU | Calcium: 186mg | Iron: 5mg