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–+ servings
A close up picture of the finished Crockpot Buffalo Chicken Dip in the Crockpot.
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5 from 6 votes

Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is an easy recipe that's perfect for entertaining anytime of the year whether it’s for game day or summertime BBQs.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken, crock pot, dip
Servings: 12 people
Calories: 340kcal
Author: Jess Jankowski
Cost: $10.27

Equipment

  • slow cooker
  • measuring cups
  • mixing spoon

Ingredients

  • 16 ounces cream cheese cut into chunks
  • 4 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • ½ cup ranch dressing
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese

FOR SERVING: (all optional)

  • Green onions sliced thinly
  • Blue cheese crumbles
  • Celery sticks
  • Carrot sticks
  • Crackers
US Customary - Metric

Instructions

ASSEMBLE DIP:

  • Add cream cheese to the bottom of the crockpot in an even layer.
  • Add chicken, buffalo sauce, ranch dressing, sour cream, ½ cup cheddar cheese, and mozzarella cheese.

COOK:

  • Cover and cook on low for 1 hour, stirring occasionally.
  • Top with remaining cheese, cover and continue cooking for 15-30 minutes or until cheese is melted and the dip is smooth.

SERVE:

  • Serve with green onions, blue cheese crumbles, celery, carrots and crackers (all optional).

Notes

Store leftovers in refrigerator.

Nutrition

Serving: 0.75cup | Calories: 340kcal | Carbohydrates: 3g | Protein: 19g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 1004mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg