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–+ servings
two glass dishes of apple pie ice cream with apples in the background
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Apple Pie Ice Cream

This Apple Pie Ice Cream combines buttery brown sugar apples into creamy cinnamon vanilla ice cream for a cozy Fall dessert that tastes like pie à la mode.
Prep Time10 minutes
Cook Time10 minutes
Chill & Churn Time4 hours 15 minutes
Total Time4 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: apples, ice cream
Servings: 6 people
Calories: 473kcal
Author: Jess Jankowski
Cost: $5.07

Equipment

  • large bowl
  • whisk
  • medium saucepan
  • Measuring cups & spoons
  • rubber spatula
  • Ice cream maker

Ingredients

APPLE MIXTURE:

  • 1 ¼ cup Granny Smith apples diced
  • 3 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1 ½ teaspoons apple pie spice
  • Pinch of salt

ICE CREAM BASE:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cups white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon

GARNISHES:

  • Caramel syrup
  • Graham crackers
  • Apple pie mixture
US Customary - Metric

Instructions

ICE CREAM BASE:

  • In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cinnamon. Cover and place in the refrigerator for 1-2 hours.
  • Pour the mixture into the prepared ice cream maker and churn for the time suggested by the ice cream maker instructions. About 15-20 minutes.

APPLE PIE MIXTURE:

  • Cook the apple and butter in a medium saucepan on a medium heat for 5-8 minutes or until the apples are tender.
  • Add in the brown sugar and apple pie spice and cook for another 1-2 minutes.
  • Remove from the stove and let the mixture cool.

CHURN ICE CREAM:

  • For the last 2 minutes, add in the apple mixture and continue to churn.
  • Ice cream will be a soft texture, so if you want to firm it up, place it in an air-tight container and freeze for about 2 hours.
  • Garnish with caramel syrup and graham crackers. Enjoy!

Notes

Storage Tips:

Serve: If you’d like the ice cream to be firmer, freeze it for two hours before serving.
Freeze: Store in an airtight container in the freezer for up to three weeks.

Nutrition

Serving: 0.5cup | Calories: 473kcal | Carbohydrates: 37g | Protein: 4g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 110mg | Sodium: 84mg | Potassium: 176mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1423IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 0.3mg