Apple Pie Bread
This quick Apple Pie Bread is the perfect sweet treat to capture all the cozy vibes of fall! My kids love helping me make it; the best part is that it's super easy and fun to make.
Servings: 8 people
Calories: 407kcal
Cost: $6.06
Equipment
- wire rack
- measuring cup
- 9 x 5-inch loaf pan
- Measuring spoons
- Medium bowl
- blender or food processor
- spoon
Ingredients
BREAD:
- 21 ozs canned apple pie filling
- (2) 16.3 ozs cans Grands refrigerated biscuits
ICING:
- 1 cup powdered sugar
- 2 Tablespoons milk
- ½ teaspoon vanilla extract
Instructions
PREP OVEN AND PAN:
- Move oven rack to middle position and preheat the oven to 350°F. Lightly spray a 9 x 5-inch loaf pan with nonstick cooking spray.
PREP FILLING:
- Put the filling into a food processor or high-powdered blender. Pulse until the filling is blended, but still chunky, about five 1-second pulses.
PREP BISCUITS:
- Cut each biscuit in half horizontally to make 32 rounds.
- Use your hand to flatten each piece of dough.
ADD APPLE PIE FILLING AND ASSEMBLE:
- Spoon about a tablespoon of filling onto each piece of flattened biscuit dough.
- Stack eight pieces of dough with filling on top of each other.
- Nestle the stacks into the prepared loaf pan.
- Repeat with the remaining dough and filling.
BAKE:
- Cover the pan with foil and bake for 60-70 minutes, rotating the pan halfway through baking. Rotate the pan halfway through baking.
COOL:
- Place the pan on a wire rack and cool for 7-10 minutes.
MAKE ICING:
- Place icing ingredients in a medium bowl and stir until combined.
SERVE:
- Remove the bread from the pan.
- Drizzle the bread with the icing, and serve warm.
Nutrition
Serving: 1slice | Calories: 407kcal | Carbohydrates: 71g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 738mg | Potassium: 205mg | Fiber: 2g | Sugar: 28g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg