Vanilla Fudge Recipe
This vanilla fudge recipe turns white chocolate and condensed milk into smooth, bakery-style fudge. It's so easy to make you don't even need a candy thermometer.
Servings: 32 people
Calories: 226kcal
Cost: $12.86
Equipment
- 8-inch pan
- large saucepan
- Wooden mixing spoon
- Measuring cups & spoons
Ingredients
- 4 cups white Chocolate chips
- 2 tsp vanilla
- 28 oz can sweetened condensed milk
- ½ teaspoon salt
- 1 cup walnuts chopped
Instructions
- Line an 8-inch pan with parchment paper, leaving an overhang on all sides.
- Add the white chocolate chips and sweetened condensed milk to a large, heavy saucepan over low heat. Stir consistently until the chips are almost melted.
- Remove the saucepan from the heat and stir until the white chocolate mixture is smooth and creamy. Stir in the salt, vanilla, and chopped nuts.
- Spread the fudge in an even layer into the prepared pan.
- Chill for 2-3 hours or until set.
- Lift the fudge from the pan using the parchment paper overhang.
- Cut the fudge into 32 squares.
- Serve and Enjoy!
Notes
Storage Tips
Store: Keep the fudge in an airtight container in the refrigerator for up to 1 week or at room temperature for about 3 days. Freeze: Wrap the fudge tightly and store it in an airtight container in the freezer. It will stay fresh for up to 2 months.Nutrition
Serving: 1piece | Calories: 226kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 88mg | Potassium: 173mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 0.2mg