Thai Peanut Noodles
These 20-Minute Thai Peanut Noodles are full of veggies, covered in an easy peanut sauce, and topped with a fried egg. The recipe serves 6 and costs just $6.16 to make!
Prep Time9 minutes mins
Cook Time11 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Thai
Keyword: noodles, peanuts
Servings: 6 people
Calories: 611kcal
Cost: $6.16
pasta pot
mixing bowl
whisk
frying pan
tongs
ASSEMBLE:
Toss the drained pasta with peanut sauce, sliced bell pepper, carrots, and green onions until well coated.
Calories: 611kcal | Carbohydrates: 72g | Protein: 26g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 946mg | Potassium: 592mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3234IU | Vitamin C: 40mg | Calcium: 75mg | Iron: 3mg