Swedish Meatball Casserole
Swedish Meatball Casserole will surely please the whole family. It’s an easy dish that you can make ahead of time.
Servings: 6 people
Calories: 646kcal
Cost: $14.05
Equipment
- saucepan
- Measuring cups and spoons
- whisk
- mixing spoon
- 13x9-inch baking dish
- cutting board
- chef's knife
Ingredients
- 8 oz uncooked wide egg noodles
- 2 Tablespoons unsalted butter
- ½ cup finely diced onion
- 1 cup button mushrooms sliced thinly
- ¼ cup all-purpose flour
- 2 ½ cups beef broth
- 2 Tablespoons Worcestershire sauce
- ½ cup sour cream
- ½ cup heavy cream
- Salt to taste
- Pepper to taste
- 26 oz package of frozen meatballs thawed or homemade
GARNISH:
- fresh chopped parsley
Instructions
COOK NOODLES:
- Cook noodles to al dente, drain, and set aside.
PREP OVEN AND PAN:
- Move the oven rack to the middle position.
- Preheat oven to 375 degrees F.
- Spray a 13x9 baking dish with cooking spray.
MAKE SAUCE:
- Melt butter in a saucepan.
- Add onions and mushrooms and cook until soft, about 3-5 minutes.
- Whisk in flour to make a roux and cook for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce and heat to simmer. Cook until thickened.
- Remove from heat and whisk in heavy cream and sour cream.
- Season with salt and pepper.
ASSEMBLE AND BAKE:
- Mix noodles, sauce, and meatballs and add to the prepared baking dish.
- Bake for 20-30 minutes or until sauce is bubbling and thickened.
SERVE:
- Serve with parsley if desired.
Nutrition
Serving: 1.5cup | Calories: 646kcal | Carbohydrates: 35g | Protein: 29g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 164mg | Sodium: 536mg | Potassium: 664mg | Fiber: 2g | Sugar: 3g | Vitamin A: 564IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg