Simple Cheese Ball Recipe
This Classic Cheese Ball is perfect for any occasion, and it’s so easy to make. Everyone is going to want some of this rich and creamy homemade cheese ball recipe.
Servings: 24 people
Calories: 118kcal
Cost: $6.83
Equipment
- large bowl
- spatula
- Measuring spoons
- Medium bowl
- measuring cup
Ingredients
- 16 ounces Cream Cheese softened
- 8 ounces Extra Sharp Cheddar Cheese freshly grated
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- 2 teaspoons finely chopped fresh parsley divided
- ½ cup finely chopped Pecans
Instructions
MAKE CHEESE MIXTURE:
- In a large mixing bowl, add cream cheese. Mix with a spatula until smooth.
- Stir in cheddar cheese, Worcestershire sauce, onion powder, garlic powder, and 1 teaspoon fresh parsley.
- Shape the cheese mixture into a ball.
MAKE CHEESE BALL COATING:
- In a medium bowl, mix parsley and chopped pecans.
COAT BALL:
- Roll the cheese ball into the coating. Use your hands to make sure that the ball is evenly coated in the coating.
CHILL AND SERVE:
- Wrap the cheese ball in plastic wrap and chill until firm, about 1-2 hours. Serve with crackers and veggies.
Video
Notes
Storage Tips
Store: Keep in an airtight container in the fridge for up to one week. Freeze: Wrap tightly in foil and freeze for 1-3 months. Defrost: Thaw at room temp (2-4 hours) or overnight in the fridge.Nutrition
Serving: 1oz | Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 122mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Calcium: 88mg | Iron: 1mg