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–+ servings
A close up picture of a pot full of Pumpkin Cream Cheese Dip.
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5 from 3 votes

Pumpkin Cream Cheese Dip

Whip up this Pumpkin Cream Cheese Dip in just 5 minutes! It's perfect for Fall parties with its rich, creamy, and warm pumpkin spice flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert dip, dip, pumpkin
Servings: 16 people
Calories: 112kcal
Author: Jess Jankowski
Cost: $4.33

Equipment

  • airtight storage container
  • measuring cups
  • handheld mixer
  • Measuring spoons
  • large mixing bowl

Ingredients

  • 8 oz cream cheese softened
  • 1 cup canned pumpkin NOT pumpkin pie filling
  • 1 ¾ cup powdered sugar
  • 2 Tablespoons brown sugar
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ teaspoon pumpkin pie spice

FOR SERVING:

  • Cookies
  • Apples
  • Nuts
  • Pretzels
  • Candy
US Customary - Metric

Instructions

  • In a large bowl, beat cream cheese on high speed until fluffy, about 2 minutes.
  • Add pumpkin and brown sugar. Beat on medium-high speed until creamy and well combined, about 1 minute.
  • Gradually add powdered sugar and beat until at low speed until well combined.
  • Add spices and beat on low until combined.
  • Transfer to an airtight container or serving bowl. Chill until ready to serve.
  • Serve with your favorite dippers like cookies, apples, nuts, etc.

Notes

Storage Tips: 

Serve: As with most recipes with dairy products in them, you shouldn't leave this dip out for longer than 2 hours. 
Store: Leftover will keep in the refrigerator for five days.
Freeze: We do not recommend freezing this recipe because once defrosted, the consistency is too loose. 

Nutrition

Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 47mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2573IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg