Pancake Bites
Mini pancake bites that are fluffy, fun, and perfect for breakfast or snacking. Easy to make and even better with your favorite toppings!
Servings: 6 people
Calories: 288kcal
Cost: 2.58
Equipment
- Mini muffin pan
- large mixing bowl
- small mixing bowl
- whisk
- Spoon or scoop
Ingredients
- 2 cups all purpose flour
- 1 Tablespoons granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 eggs
- 4 Tablespoons butter melted
- 1 teaspoon vanilla
OPTIONAL TOPPINGS:
- cereal
- chocolate chips
- fruit
- jelly
- bacon
- sprinkles
Instructions
PREP THE OVEN AND PANS:
- Position your oven rack in the middle and preheat to 400°F. Give a mini muffin pan a good spray with nonstick cooking spray.
MAKE THE BATTER:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate smaller bowl, beat together the buttermilk, eggs, butter, and vanilla. Pour the wet mixture into the dry ingredients and gently mix until just combined—don’t overdo it!
SPOON AND TOP THE BATTER:
- Fill each mini muffin cup to the top with batter. Add your favorite toppings on top of each one.
BAKE AND SERVE:
- Pop the pan into the oven and bake for about 10 minutes. Once they’re done, take them out and serve with a drizzle of maple syrup. Enjoy!
Notes
- Be careful not to overmix the batter—it can make them tough instead of light and fluffy.
- Some folks like to mix the toppings right into the batter, too.
Nutrition
Serving: 4pancake bites | Calories: 288kcal | Carbohydrates: 38g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 340mg | Potassium: 284mg | Fiber: 1g | Sugar: 5g | Vitamin A: 411IU | Calcium: 144mg | Iron: 2mg