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–+ servings
The finished no bake cream cheese pumpkin garnished with whipped cream, caramel, and pecans.
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5 from 6 votes

No-Bake Pumpkin Pie

Easy no bake pumpkin pie has all the flavors of fall. Plus, it’s prepped in just minutes!
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: no bake desserts, pie, Thanksgiving
Servings: 8 people
Calories: 1267kcal
Author: Jess Jankowski
Cost: $10.34

Equipment

  • handheld mixer
  • Measuring cups and spoons
  • mixing bowl
  • rubber scraper

Ingredients

PIE:

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 8 oz tub Cool Whip thawed, plus more for garnish
  • 10 inch prepared graham cracker pie crust

OPTIONAL TOPPINGS:

  • Whipped topping or whipped cream
  • Caramel sauce
  • Chopped toasted nuts
US Customary - Metric

Instructions

MAKE PIE FILLING:

  • In a large mixing bowl, beat softened cream cheese until smooth and creamy.
  • Add pumpkin puree, sugar, vanilla extract and pumpkin pie spice.
  • Beat until well combined and smooth.
  • Fold in whipped topping until the mixture is smooth and creamy.

FILL AND CHILL PIE:

  • Spread the filling evenly into the pie crust.
  • Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or until set.

TO FINISH:

  • When ready to serve, garnish with additional toppings, if desired.

Notes

Store leftovers in the refrigerator.

Nutrition

Serving: 1slice | Calories: 1267kcal | Carbohydrates: 160g | Protein: 14g | Fat: 64g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 39g | Cholesterol: 33mg | Sodium: 1112mg | Potassium: 374mg | Fiber: 5g | Sugar: 58g | Vitamin A: 5199IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 6mg