Meatball Grinder
Discover the ultimate comfort food with my easy and delicious meatball grinders! Perfect for busy moms like me, this recipe offers a quick and satisfying meal the whole family will love.
Servings: 6 people
Calories: 447kcal
Cost: $16.45
Equipment
- saucepan
- rimmed baking sheet
- pastry brush
Ingredients
- 6 sub rolls
- 3 Tablespoons salted butter
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 12 meatballs
Instructions
- First, melt the butter and garlic and then brush it over the subs. Place the rolls on a rimmed baking sheet.
- Next, broil the bread until browned.
- Then, place the meatballs and sauce in a large saucepan and heat over medium heat until the meatballs are thawed and heated through, about 8-10 minutes. Gently stir the mixture every couple of minutes.
- After the meatballs are heated through, add them to the subs and pour the desired amount of sauce over the meatballs.
- Finally, top with mozzarella cheese and you are ready to eat your meatball sub!
Nutrition
Serving: 1sub | Calories: 447kcal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 919mg | Potassium: 445mg | Fiber: 2g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 12mg