Horseradish Deviled Eggs
These Horseradish Deviled Eggs give classic deviled eggs a serious flavor punch. They’re a creamy, delicious, and easy appetizer to serve year-round.
Servings: 12 people
Calories: 115kcal
Cost: $2.60
Equipment
- mixing bowl
- cutting board
- chef's knife
- measuring cups
- Piping bag and tip
- Measuring spoons
- paringl knife
- mixing spoon
Ingredients
- 12 large hard-boiled eggs cooled
- ¼ cup Mayonnaise
- 2 Tablespoons sour cream
- 2 Tablespoons horseradish sauce
- 1 teaspoon Old Bay Seasoning
- Salt and Pepper to taste
GARNISHES:
- ¼ teaspoon Paprika
- 1 Tablespoon Chives chopped
Instructions
PREP EGGS:
- Break the eggshells gently and peel the eggs carefully.
- Rinse the egg to make sure no shell remains.
- Slice each egg in half, lengthways remove the yolks and place them into a small bowl.
MAKE THE FILLING:
- Mash the yolks with a fork and mix in the mayonnaise, sour cream, horseradish sauce, and Old Bay seasoning.
- Taste the filling and add salt and pepper to taste.
FILL THE DEVILED EGGS:
- Add the yolk mixture to a piping bag with a large 4B tip and pipe into each egg cavity.
TO FINISH:
- Arrange the eggs on your serving dish and sprinkle them with paprika and chopped chives.
- Serve or place them in the refrigerator until ready to serve.
Notes
If you don’t have a piping bag or 4B tip, then you can use a freezer bag and snip the end off of the corner to make a makeshift piping bag.
Nutrition
Serving: 1deviled egg | Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 103mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg