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–+ servings
A close up picture of the finished pie crust so you can see the texture of the crust.
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5 from 1 vote

Homemade Oreo Pie Crust

This easy Oreo crust recipe takes just minutes to prepare with two simple ingredients you likely already have on hand. Skip the store-bought crust and whip up our homemade Oreo crust in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: no bake, Oreo, pie crust
Servings: 8 people
Calories: 232kcal
Author: Jess Jankowski
Cost: $3.68

Equipment

  • food processor
  • pie plate

Ingredients

  • 26 Oreos
  • ¼ cup salted butter
US Customary - Metric

Instructions

  • Pulse Oreos in a food processor for 30 seconds until fine crumbs form.
  • Add cubed butter and blend until well combined and no chunks are in sight!
  • Firmly press the mixture into your pie dish and freeze until ready to use.

Nutrition

Serving: 1slice | Calories: 232kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 93mg | Fiber: 1g | Sugar: 16g | Vitamin A: 178IU | Calcium: 10mg | Iron: 5mg