Healthy Turkey Chili
This Ground Turkey Chili is a simple and hearty recipe that packs a lot of flavors and tastes even better the next day!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: dinner
Cuisine: American
Keyword: chili, Turkey
Servings: 6 people
Calories: 261kcal
Cost: $15.94
large pot
measuring cups
Liquid measuring cup
Measuring spoons
Wooden mixing spoon
FOR SERVING: (all optional)
Heat oil n a large heavy-bottomed pot or dutch oven over medium-high heat.
Add oil and onions and cook for about 5 minutes or until onions are tender and translucent.
Add in ground turkey and cook until thoroughly cooked. Drain and return to pot.
Next add in garlic, cumin, chili powder, oregano, cayenne pepper, salt, and pepper stir.
Add in tomato sauce, chicken broth, kidney beans, and black beans.
Bring to a boil and then reduce the heat to a simmer for 30-45 minutes.
Adjust seasons to taste. Serve with toppings (optional).
Serve immediately.
Serving: 2cups | Calories: 261kcal | Carbohydrates: 5g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 698mg | Potassium: 679mg | Fiber: 2g | Sugar: 1g | Vitamin A: 917IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 3mg