Grilled Potatoes in Foil

5 from 6 votes

Grilled Potatoes in Foil take just 30 minutes to make. Everyone loves them, especially when they can choose their toppings like sour cream, chives, cheese, and bacon!

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Keyword: grilling, potatoes

Servings: people

Calories: 293kcal

Author: Jess Jankowski

Cost: $3.84

Equipment

large bowl
grill tongs
grill
mixing spoon
heavy-duty foil

Ingredients

3 pounds russet potatoes scrubbed and cut into 1/4-inch slices
6 Tablespoons salted butter melted
2 Tablespoons Ranch seasoning powder

FOR SERVING(optional):

sour cream
chopped fresh chives
shredded cheddar cheese
crumbled bacon

US Customary - Metric

Instructions

Preheat the grill to medium heat and close the lid. Place six pieces of heavy-duty foil on the counter and spray with nonstick cooking spray.
In a large bowl add potatoes, butter, and Ranch seasoning and toss to coat.
Divide the potato mixture evenly among the foil pieces.
Fold the foil to seal the potatoes. Add the foil packets to the grill and close the grill lid. Cook for 25-30 minutes or until the potatoes are tender.
Open the foil packets and serve with sour cream and chopped chives (both optional).

Notes

This recipe doubles nicely. Just make sure you divide the potatoes into 12 foil packets. Grilling to potatoes in individual packets will ensure that they cook evenly.

Nutrition