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–+ servings
Kielbasa on a grill with char marks.
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5 from 6 votes

Grilled Kielbasa

Sometimes, especially during summer, we all crave a perfect piece of grilled meat. This recipe and tutorial for grilled kielbasa will satisfy that craving, especially when you pair it with sweet peppers and sauerkraut.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: main dish
Cuisine: American
Keyword: grill recipes, kielbasa, peppers
Servings: 6 people
Calories: 509kcal
Author: Jess Jankowski
Cost: $14.25

Equipment

  • gas grill
  • Cast iron skillet
  • measuring cups

Ingredients

  • 2 packages rope kielbasa
  • 16 ounces mini sweet peppers
  • 3 cups chicken stock
  • 16 ounce jar sauerkraut
US Customary - Metric

Instructions

PREP GRILL:

  • Preheat the grill to medium-high heat.

GRILL:

  • Place kielbasa and peppers on a grill and cook for 8-10 minutes until peppers are charred, and the kielbasa has nice grill marks.
  • Remove from the grill and set aside.
  • Add sauerkraut, kielbasa, and peppers to a large cast iron skillet or aluminum pan.
  • Add enough chicken stock to cover the sausage.
  • Return to the grill and cook for 45-60 minutes.
  • Add additional chicken stock as needed.
  • Serve immediately.

Nutrition

Serving: 1.5cup | Calories: 509kcal | Carbohydrates: 14g | Protein: 23g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 96mg | Sodium: 1833mg | Potassium: 728mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2384IU | Vitamin C: 109mg | Calcium: 47mg | Iron: 4mg