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–+ servings
a platter of grilled chicken thighs with some pasta salad and a plate of chicken thighs in the background
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Grilled Chicken Thighs

You’ll cook the juiciest grilled bone-in thighs when you follow this simple recipe. The easy grilling method and simple marinade make it perfect for weeknight dinners.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: main dish
Cuisine: American
Keyword: chicken, grill recipes
Servings: 6 people
Calories: 437kcal
Author: Jess Jankowski
Cost: $12.17

Equipment

  • Measuring cups and spoons
  • mixing bowl
  • whisk
  • Ziploc bag
  • gas grill
  • Grilling spatula

Ingredients

CHICKEN:

  • 8-10 chicken thighs

MARINADE:

  • ½ cup fresh lemon juice
  • 3 Tablespoons Worcestershire Sauce
  • ¼ cup olive oil
  • 2 Tablespoons fresh oregano minced or 2 teaspoons dried oregano
  • ¼ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
  • 3 cloves garlic minced
  • 1 Tablespoon brown sugar
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
US Customary - Metric

Instructions

  • Whisk together the marinade ingredients in a medium bowl.
  • Add the thighs to a large zip-top bag and pour in the marinade.
  • Seal the bag and shake it to coat it all around. Refrigerate for 8 hours, up to 24 hours.
  • After marinating, remove chicken thighs from the refrigerator while you preheat your grill to 425° F.
  • Place chicken thighs skin side down on a hot grill and grill for 2-3 minutes until you get a good sear. Flip and sear the other side for another 2-3 minutes.
  • Move the chicken to an unlit side of the grill over indirect heat and cook until they reach an internal temperature of 165° F on an instant-read thermometer, flipping occasionally.
  • Remove the chicken from the grill and rest for 10 minutes before serving.

Notes

STORE: Store leftovers in an airtight container in the fridge for 3-4 days.
FREEZE: Allow the grilled chicken to cool completely, then place in an airtight container for up to three months.
REHEAT: Thaw frozen thighs in the fridge overnight before reheating in the oven, an air fryer, or microwave until heated through.

Nutrition

Serving: 1thigh | Calories: 437kcal | Carbohydrates: 7g | Protein: 25g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 424mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 13mg | Calcium: 60mg | Iron: 2mg