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Grilled Cheese Pizza
This Pizza Grilled Cheese is a super easy recipe that the kids can make themselves! This recipe serves 6 and costs $5.82 to make. That’s just 97¢ per serving!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
lunch, Main Course
Cuisine:
American
Keyword:
grilled cheese, pizza, sandwich
Servings:
6
people
Calories:
436
kcal
Cost:
$5.82
Equipment
10-inch skillet
measuring cups
Measuring spoons
mixing spoon
small microwave-safe bowl
spatula
Ingredients
GARLIC BUTTER:
8
Tablespoons
unsalted butter
1
Tablespoon
Extra virgin olive oil
1
teaspoon
Italian seasoning
½
teaspoon
garlic powder
GRILLED CHEESE:
12
slices
white bread
6
Tablespoons
pizza sauce
36
pepperoni slices
1 ½
cup
shredded mozzarella cheese
US Customary
-
Metric
Instructions
MAKE GARLIC BUTTER:
In a small microwave-safe bowl add butter and melt in the microwave.
Stir in olive oil, Italian seasoning, and garlic powder.
PREP SKILLET:
Place a 10-inch skillet or pan on the stovetop and preheat it over medium-low heat while you prep the sandwiches.
PREP GRILLED CHEESE SANDWICHES:
Place 6 pieces of white bread on a cutting board. Brush one side with the garlic butter.
Flip the pieces of bread over and top each with 1 Tablespoon of pizza sauce. Use the back of a spoon to spread the sauce.
Add 6 slices of pepperoni to each piece of bread followed by ¼ cup of shredded mozzarella cheese to each.
Place another piece of bread on top of each of the sandwiches.
COOK GRILLED CHEESE:
Place a sandwich, garlic butter side down, and cook for 2-3 minutes or until golden brown.
Carefully flip the sandwich over and cook for another 2-3 minutes or until golden brown.
Transfer the grilled cheese to a plate and cut in half.
Repeat with the remaining sandwiches and then serve.
Video
Notes
To speed up the cooking process, use a large pan and cook a few at a time.
Nutrition
Serving:
1
sandwich
|
Calories:
436
kcal
|
Carbohydrates:
26
g
|
Protein:
14
g
|
Fat:
31
g
|
Saturated Fat:
16
g
|
Cholesterol:
75
mg
|
Sodium:
713
mg
|
Potassium:
162
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
721
IU
|
Vitamin C:
1
mg
|
Calcium:
286
mg
|
Iron:
2
mg