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+ servings
Threes Fruity Pebble Treats stacked on top of each other.
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5 from 6 votes

Fruity Pebbles Treats

These Fruity Pebbles Treats are a fun twist on the classic Rice Krispie Treat. Grab the kids; they’ll love making them! Plus, all you need is just four ingredients!
Prep Time10 minutes
Cook Time8 minutes
Set Time1 hour
Total Time1 hour 18 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Fruity pebbles, marshmallows
Servings: 12 people
Calories: 309kcal
Cost: $7.50

Equipment

  • 9x13-inch baking dish
  • Wooden mixing spoon
  • large pot
  • Measuring spoons

Ingredients

  • 11 oz box Fruity Pebbles cereal
  • 16- ounce bag marshmallows mini or regular
  • 10 Tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

PREP PAN:

  • Spray a 9x13-inch baking pan with non-stick spray and line with parchment paper or foil.

MAKE TREATS:

  • Melt the butter in a large pot over medium-low heat. Before the butter is fully melted, add marshmallows and stir often until melted.
  • Remove the pan from the heat and stir in vanilla extract.
  • Pour in the cereal and stir well. Note: do this quickly because as the marshmallow starts to cool, they will get much stickier.

POUR INTO PAN:

  • Pour or scoop the mixture into the pan and spread as quickly as possible. Note: If you spray some non-stick spray on your spatula or hands, it will help with the stickiness of the marshmallows. Press firmly to compact with your hands or parchment paper.
  • Allow them to cool and fully set before slicing them into bars with a sharp knife.

Notes

  • Store in an airtight container for up to 3 days.
  • If you place them in the fridge, it will make them set up quicker.

Nutrition

Serving: 1square | Calories: 309kcal | Carbohydrates: 53g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 170mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 941IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 2mg