Easy Peach Cobbler Made with Cake Mix
This Cake Mix Peach Cobbler recipe is easy to make and the perfect summer comfort food. It serves 8 and costs $6.71 to make. That’s just 84¢ per serving.
Servings: 8 people
Calories: 224kcal
Cost: $6.71
Equipment
- 9 x 13-inch pyrex pan
- mixing bowl
- Wooden spoon
- ice cream scoop
- wire rack
Ingredients
PEACH LAYER:
- 2 pounds frozen peaches thawed and drained (could use fresh or canned peaches)
- ¼ cup light brown sugar
- 2 teaspoons cornstarch
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
TOPPING:
- 1 16.25 ounce box yellow or white cake mix
- 12 Tablespoons salted butter cut into 16 pieces
FOR SERVING:
- Vanilla ice cream optional
Instructions
PREHEAT OVEN AND PREP PAN:
- Move oven rack to middle position and preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
PREP PEACHES
- In a large bowl toss together thawed and drained peaches, brown sugar, cornstarch, lemon juice, and cinnamon.
ASSEMBLE COBBLER:
- Pour the peaches into the prepared baking dish and smooth into an even layer.
- Sprinkle the cake mix over the peaches.
- Place the butter pieces over the cake mix, spacing them out evenly.
BAKE:
- Bake until the peaches are bubbling and the top is golden brown, about 40-45 minutes, rotating halfway through baking.
- In the last 15 minutes of baking, you will want to peek at the cobbler to see any dry spots where the butter hasn't mixed in with the cake mix. If there are dry spots, use a spoon to give the dry spots a quick mix.
COOL AND SERVE:
- Transfer the cobbler to a wire rack to cool for 10 minutes because serving. Serve with a scoop of vanilla ice cream (optional).
Video
Notes
You can use 2 pounds of fresh peaches or 2 large cans of drained peaches.
Nutrition
Serving: 1cup | Calories: 224kcal | Carbohydrates: 18g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 153mg | Potassium: 230mg | Fiber: 2g | Sugar: 16g | Vitamin A: 894IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg