Crockpot Sausage and Rice Casserole
This easy Crockpot Sausage and Rice Casserole combines smoky sausage, vegetables, Cajun seasoning, and melted cheese for a flavorful family dinner.
Servings: 6 people
Calories: 290kcal
Cost: $10.32
Equipment
- crockpot
- cutting board
- chef's knife
- Measuring cups & spoons
- mixing spoon
Ingredients
- 1 package smoked sausage sliced
- 1 cup uncooked long grain rice
- 2 ½ cups chicken broth
- 1 4 oz can green chilies drained
- 1 yellow onion diced
- 1 red pepper diced
- 1 cup frozen corn
- 1 can diced tomatoes drained
- 1 teaspoon garlic powder
- 1-2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
GARNISH:
- Fresh Parsley
Instructions
- Add the sausage, rice, broth, green chilis, onion, red pepper, corn, tomatoes, and seasonings to a crockpot and stir well.
- Cook on low for 3-4 hours or high for 2 hours.
- For the last 15 minutes, add in the cheddar cheese and mix until combined.
- Garnish with parsley and serve and enjoy!
Notes
Storage Tips:
- Store: Place leftovers in an airtight container and store in the fridge for up to 4 days.
- Freeze: Place the cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw it overnight in the fridge before reheating.
Recipe Tips
- Use uncooked long-grain white rice.
- Drain the green chiles and diced tomatoes.
- Use the cooking time as a guide and check the rice early.
- Stir the casserole once towards the end of cooking if needed.
Nutrition
Calories: 290kcal | Carbohydrates: 40g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 955mg | Potassium: 390mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1223IU | Vitamin C: 38mg | Calcium: 177mg | Iron: 2mg