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–+ servings
a crockpot of chicken enchilada casserole
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Crockpot Chicken Enchilada Casserole

Skip rolling tortillas! This Crockpot Chicken Enchilada Casserole layers tender chicken, melty cheese, and rich sauce for an easy dinner on busy weeknights.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: main dish
Cuisine: American
Keyword: casserole, enchiladas, slow cooker recipes
Servings: 8 people
Calories: 417kcal
Author: Jess Jankowski
Cost: $17.14

Equipment

  • slow cooker
  • mixing bowls
  • Measuring cups & spoons
  • cutting board
  • knife
  • Spatula or large spoon

Ingredients

  • 14 small corn tortillas 6 inches
  • 2 cups shredded chicken
  • 1 3.8 oz can olives drained
  • 1 cup frozen corn
  • 2 cups cheddar cheese shredded
  • 1 can black beans rinsed and drained
  • 1 28- oz can red enchilada sauce
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper

GARNISHES:

  • Sour cream
  • Cheddar Cheese
  • cilantro
US Customary - Metric

Instructions

  • Spray your crockpot with non-stick spray.
  • In a medium bowl, add in the enchilada sauce, sour cream, salt, and pepper, and whisk until combined.
  • Add to the sauce the chicken, black beans, and corn.
  • Cut the tortillas into 4ths.
  • Layer, in the bottom of the crockpot, the corn tortillas, then the chicken mixture, then the olives and the cheese.
  • Repeat this step three times ending with the cheese and olives.
  • Set the crockpot to high for 2-3 hours.
  • Serve with sour cream and cheese. Enjoy!

Notes

STORAGE TIPS

SERVE: Allow the casserole rest for 10–15 minutes after cooking so the layers firm up.
STORE: After the casserole has cooled. Place it in an airtight container in the fridge for up to four days.
FREEZE: Wrap the casserole tightly with foil and set in the freezer to freeze for up to two months. Let it defrost overnight before warming up.

Nutrition

Serving: 1.5cups | Calories: 417kcal | Carbohydrates: 37g | Protein: 21g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 71mg | Sodium: 1689mg | Potassium: 294mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1232IU | Vitamin C: 4mg | Calcium: 281mg | Iron: 2mg