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–+ servings
Corn Casserole in a crockpot
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Crock Pot Corn Casserole

This crockpot corn casserole comes together fast with a simple Jiffy mix hack! It’s rich, cheesy, and perfectly sweet with a touch of honey.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: casserole recipe, corn, slow cooker
Servings: 10 people
Calories: 363kcal
Author: Jess Jankowski
Cost: $10.71

Equipment

  • Crockpot (slow cooker)
  • mixing spoon
  • Measuring cups & spoons

Ingredients

  • 2 cans cream corn
  • 2 1/2 cups sweet frozen corn
  • 2 8.5 oz boxes Jiffy corn muffin mix
  • 2 eggs
  • 2 Tablespoons honey
  • 2 teaspoons salt
  • 8 oz sour cream
  • 1 cup cheddar cheese shredded
  • 1/2 cup butter melted

GARNISHES:

  • Diced scallions
US Customary - Metric

Instructions

  • Prep your crockpot by spraying it with non-stick spray.
  • Place all of the ingredients into the crockpot and mix until everything is incorporated.
  • Cook the mixture on low for 4 hours or high for 2-3 hours. You will know when the casserole is done when the top is set.
  • Sprinkle with scallions and serve and enjoy!

Notes

Storage Tips
STORE: Store leftovers in an airtight container in the fridge for up to four days.
FREEZE: Place the casserole in an airtight container and store in the freezer for up to two months.

Nutrition

Serving: 0.5cup | Calories: 363kcal | Carbohydrates: 35g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 877mg | Potassium: 209mg | Fiber: 3g | Sugar: 10g | Vitamin A: 622IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg