Christmas Fudge
Creamy, smooth, and full of festive charm, this easy Christmas Fudge is a holiday favorite. It's perfect for parties, gifting, and sharing all season long.
Servings: 12 people
Calories: 288kcal
Cost: $4.79
Equipment
- 8x8-inch baking dish
- Microwave-safe bowl
- mixing spoon
- measuring cups
- offset spatula
- Measuring spoons
Ingredients
- 14 ounce can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 Tablespoons Christmas sprinkles
Instructions
PREP PAN:
- Line an 8x8-inch baking pan with parchment paper and lightly spray it with non-stick cooking spray.
MAKE FUDGE:
- Add the sweetened condensed milk and chocolate chips to a large, microwave-safe bowl. Microwave them on high for 1 minute. Stir. If the chocolate has not fully melted, microwave for an additional 30 seconds.
- Add the vanilla and stir to combine. Transfer the fudge to the parchment-lined baking sheet and spread it into an even layer out using an offset spatula.
- While the fudge is still wet, distribute the sprinkles evenly over the top.
CHILL FUDGE:
- Place the fudge in the fridge to set for one hour.
TO FINISH:
- Once the fudge is set, slice it into squares and serve.
- Store any leftover fudge in an airtight container in the refrigerator for up to 2 days.
Video
Notes
Storage Tips
Store: For future enjoyment, fudge can be stored in an airtight container in the fridge for up to three weeks. Freeze: Place fudge in an airtight container and freeze for up to 3 months. This is a great recipe to make ahead of time for the busy holiday season, and pull it out when you need it. You will be glad you prepared ahead of time.Nutrition
Serving: 1large piece | Calories: 288kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 293mg | Fiber: 2g | Sugar: 31g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg