Christmas Charcuterie Board
Learn how to create an easy and festive Christmas Charcuterie Board like a professional, packed with cheese, meats, crackers, fruit, olives, and more.
Servings: 1 charcuterie board
Cost: $25.00
Equipment
- Tree Board
- cutting board
- chef's knife
- Cheese Knife Set
Ingredients
CHEESE:
- Brie
- Medium Cheddar
- Colby Jack
- Pepper Jack
- Goat Cheese
MEAT:
- Prosciutto
- Salami
CARBS:
- Crackers
- Yogurt Pretzels
FRUIT:
- Raspberries
- Blackberries
- Blueberries
- Persimmon
OLIVES:
- Green
- Kalamata
CANDY:
- Peppermint discs
- Candy canes
- Almond roca
OPTIONAL:
- Greens for decorating
Instructions
- Start with a tree shape or large board.
- Place a star shaped bowl for the raspberries first, and add olives to other bowls.
- Then add the largest items like the brie cheese and persimmon.
- Now add the medium size items like the cheese and prosciutto.
- Next add more medium size items like the goat cheese, crackers and salami.
- Fill the holes with the smallest items like fruit and candy.
- Then add small pieces of green for the tree.
- Serve immediately.