Chicken Cordon Bleu Casserole
Elevate comfort food with this Chicken Cordon Bleu Casserole. Made with layers of succulent chicken, ham, Swiss cheese, and indulgent creaminess.
Servings: 8 people
Calories: 512kcal
Cost: $17.76
Equipment
- 9x13-inch baking dish
- Measuring cups and spoons
- cutting board
- chef's knife
- saucepan
- Colander
- whisk
- mixing bowl
- mixing spoon
Ingredients
CASSEROLE:
- 4 cups cooked egg noodles
- 3 cups chicken cooked and chopped
- 2 cups ham cooked and diced
- 2 cans 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 Tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme leaves
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 ½ cups Swiss cheese shredded
- ½ cup freshly grated Parmesan cheese
TOPPING:
- 1 cup panko bread crumbs
- 2 Tablespoons unsalted butter melted
- 2 Tablespoons freshly grated Parmesan cheese
Instructions
PREP OVEN AND BAKING DISH:
- Move the oven rack to the middle position.
- Preheat the oven to 350 degrees F.
- Lightly spray a 13x9 baking dish with cooking spray.
COOK NOODLES:
- While the oven is preheating, cook noodles according to package directions to al dente.
ASSEMBLE CASSEROLE:
- Cut chicken and ham and add to the prepared baking dish.
- Whisk together soup, sour cream, mustard, and seasonings in a large bowl.
- When the noodles are cooked, rinse in cold water.
- Stir noodles into sauce.
- Then stir in the cheese.
- Spread the mixture evenly over the ham.
MAKE TOPPING:
- In a small bowl, combine the topping ingredients.
- Sprinkle over casserole.
BAKE AND SERVE:
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve immediately.
Nutrition
Serving: 1.5cup | Calories: 512kcal | Carbohydrates: 28g | Protein: 29g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 127mg | Sodium: 850mg | Potassium: 297mg | Fiber: 1g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 2mg