Cheesy Sausage Dip
This Cheesy Mexican ROTEL Sausage Dip is always the first thing to go at parties! It’s super easy to make, serves 12-15 people, and costs just $7.78 to make!
Servings: 12 people
Calories: 275kcal
Cost: $7.78
Equipment
- large deep skillet
- Wooden spoon
Ingredients
- 1 pound breakfast or hot pork sausage
- 1 cup milk
- 1 Tablespoon cornstarch
- 1 Tablespoon taco seasoning
- 10 ounce can Rotel with jalapenos if not jalapenos, then chiles, drained
- 8 ounces cream cheese softened
- 2 cup shredded cheddar
FOR SERVING:
- Bag of tortilla chips
Instructions
- Preheat a large, deep skillet over medium heat. Add sausage and break the meat apart with the back of a wooden spoon. Cook until browned, and then drain off fat.
- While the sausage cooks, add cornstarch to a small bowl with 2 Tablespoons of milk. Use a fork to mix together and set aside.
- Add taco seasoning, drained Rotel, cream cheese, cheddar, milk, and cornstarch mixture and stir until the cheese is melted and everything is combined about 2-4 minutes.
- Pour dip into a serving bowl and serve with tortilla chips.
Notes
Instead of breakfast or hot pork sausage, you can use ground Italian sausage or ground beef.
Nutrition
Serving: 0.33cup | Calories: 275kcal | Carbohydrates: 4g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 446mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 1mg