Burger Bowls
Enjoy all the flavors of a classic burger with this easy burger bowl recipe, loaded with juicy beef, fresh veggies, and tangy homemade sauce.
Servings: 6 people
Calories: 570kcal
Cost: $14.58
Equipment
- Measuring cups and spoons
- cutting board
- chef's knife
- large skillet
- Wooden mixing spoon
Ingredients
For the Burger Meat:
- 1 ½ pounds ground beef
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons salt
- ¾ teaspoon black pepper
For the Salad:
- 9 cups shredded iceberg lettuce
- 3 Roma tomatoes chopped
- 1 ½ cups diced dill pickles
- 1 medium red onion thinly sliced
Sauce:
- ¾ cup mayonnaise
- 4 ½ Tablespoons ketchup
- 4 ½ Tablespoons pickle juice
- 1 ½ Tablespoons yellow mustard
- 1 ½ Tablespoons dill relish
Instructions
Cook the Beef:
- In your large skillet, brown the ground beef over medium-high heat with the onion powder, garlic powder, salt, and black pepper.
- Cook until the beef is fully cooked through, then remove from heat and set aside.
Make the Sauce:
- In a small bowl, whisk together the mayo, ketchup, yellow mustard, pickle juice, and dill relish until well combined.
Build Your Bowls:
- Divide the shredded iceberg lettuce evenly among 6 bowls.
- Top with chopped tomatoes, diced pickles, and thinly sliced red onion.
- Add generous portions of cooked ground beef to each bowl.
- Drizzle the homemade sauce over each bowl, making sure to coat everything evenly.
Serve:
- Dig in and enjoy this delicious deconstructed burger experience.
Notes
STORAGE TIPS
STORE: Leftover burger bowls can be stored in separate airtight containers in the fridge for up to 3 days.
FREEZE: This recipe doesn't freeze well, so I don't recommend freezing it.
Nutrition
Serving: 2cups | Calories: 570kcal | Carbohydrates: 20g | Protein: 24g | Fat: 45g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1513mg | Potassium: 1010mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2192IU | Vitamin C: 17mg | Calcium: 121mg | Iron: 4mg