Blueberry Syrup
Top your pancakes or waffles with this easy homemade blueberry syrup. It’s ready in minutes and bursting with fresh, fruity flavor everyone will love!
Servings: 4 people
Calories: 83kcal
Cost: $2.05
Equipment
- small saucepan
- Measuring cups & spoons
- mixing spoon
- Small bowl (for cornstarch slurry)
Ingredients
- 1 ½ cups blueberries fresh or frozen, divided
- ½ cup water
- ¼ cup granulated sugar
- 1 ½ teaspoons cornstarch dissolved in 1 Tablespoon of water
Instructions
- In a small saucepan over medium-high heat, add ¾ cup of blueberries, water, and sugar.
- Once the mixture starts to bubble, add in the dissolved cornstarch mixture and bring the mixture to a boil.
- Once it comes to a boil, reduce the heat to low and simmer for 3 minutes. The sauce will be thickened.
- Take the saucepan off of the heat and stir in the remaining blueberries.
- Let the sauce sit for 5 minutes before serving (the sauce will thicken even more as it cools).
Notes
Thaw frozen berries before making the recipe.
Storage Tips:
- Store the syrup in a mason jar in the refrigerator for up to 1 week.
- To freeze the syrup, let it cool completely before placing it in an airtight container. Freeze for up to three months.
Nutrition
Serving: 0.25cup | Calories: 83kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg