These Make-Ahead Breakfast Burritos are crave-worthy and great for busy mornings. They’re freezer-friendly and filled with sausage, hash browns, peppers, eggs, and cheese.
TO FREEZE:
Wrap the burritos in foil or parchment paper. Add to a freezer-safe Ziploc bag or container. Freeze for up to 2 months.
TO REHEAT:
Place 1 burrito on a microwave-safe plate or dish and cook for 2 minutes or until heated through. Let rest for 30 seconds before eating.