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–+ servings
A close up picture of the finished Bacon Stuffed Mushrooms recipe on a baking tray.
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5 from 5 votes

Bacon Stuffed Mushrooms

These Bacon Stuffed Mushrooms are easy to make and serve a crowd! Six ingredients are all that you need to make this crave-worthy recipe!
Prep Time15 minutes
Cook Time45 minutes
Cooling Time5 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon, cream cheese, mushrooms
Servings: 16 people
Calories: 228kcal
Author: An Easy Budget Recipes Original!
Cost: $19.26

Equipment

  • baking sheet
  • cutting board
  • box grater
  • chef's knife
  • mixing bowl
  • mixing spoon
  • measuring cups

Ingredients

  • 8 oz package cream cheese softened to room temperature
  • 16 oz package bacon cooked drained and chopped
  • 1 bunch green onions chopped, green parts only
  • 1 cup sharp cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 36-48 button mushrooms wash & remove stems
US Customary - Metric

Instructions

PREP OVEN AND BAKING SHEET:

  • Move the oven rack to the middle position and preheat the oven to 375 degrees F.
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat.

PREP MUSHROOMS:

  • Wash the mushrooms, pat them dry, and remove the stems.

MAKE FILLINGS:

  • In a medium bowl combine the cream cheese, chopped bacon, green onions, and cheddar and Parmesan cheese.

STUFF AND BAKE MUSHROOMS:

  • Stuff the mushrooms with the filling and place them on the baking sheet.
  • Bake for 45 minutes.

COOL AND SERVE:

  • Cool the mushrooms for 5 minutes.
  • Garnish with chopped green onion and bacon, both optional, and serve.

Nutrition

Serving: 3mushrooms | Calories: 228kcal | Carbohydrates: 3g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 51mg | Sodium: 597mg | Potassium: 314mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg