Easy Budget REcipes
This smoothie is full of vitamins and makes the perfect quick breakfast, after school snack, summer evening treat. As an added bonus, it is also gluten-free, sugar-free, vegan, and plant-based.
– 6 cups cubed frozen watermelon – 2 3/4 cups water – 1/4 cup lime juice – 3 Tablespoons honey
First, add all of the ingredients into a blender. Blend for 30 seconds. VARIATIONS Instead of water, try adding coconut water.
Feel free to add your favorite smoothie mix-ins like chia seeds, ground flax seeds, greens (spinach, kale, etc.), cucumbers, and other fruit!