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HOW TO MAKE HOMEMADE STUFFING IN 5 STEPS!

Happy National Stuffing Day!

– 1 large french bread loaf  – 1 cup butter – 8 medium celery stalks  – 4 large carrots  – 2 large onions chopped – 1 Tbsp poultry seasoning – 1 tsp dried ground sage & salt – 4 cups chicken broth

Ingredients

 First, dry out the bread cubes in the oven. Then, saute the veggies in butter.

Pour the veggies over the dried out bread cubes and mix in the seasoning and broth. Put the stuffing in a 9×13 baking dish with 3-inch sides.

Next, cover with foil and bake at 350 degrees for one hour. Then, uncover and bake for 30 minutes more.

Enjoy this stuffing with these EASY and delicious Thanksgiving dishes!

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