Easy Budget REcipes

Scribbled Underline

EASY GREEK YOGURT RECIPE!

MADE IN THE CROCK POT!

Making this recipe in a slow cooker is such an easy recipe. It also tastes great, is way healthier than store-bought, and costs way less!

– 1 gallon milk whole milk – 1 cup plain Greek yogurt at room temperature (this will be the starter culture) - fruit and/or granola for toppings

Ingredients

– Pour milk into the Crock-Pot insert, cover, and heat over HIGH heat for 2 ½ – 3 hours,  – Turn off slow cooker and let the milk sit until cooled to 110 degrees F. May take about 2-3 hours.

Scribbled Underline

– Add Greek yogurt to the milk, gently whisk it into the milk. – Unplug slow cooker and wrap it with a bath towel. Let the mixture sit for 10-12 hours.

Scribbled Underline

– Place a large fine mesh strainer over a large bowl. Line the strainer with cheesecloth. – Pour the milk mixture into the strainer & let the mixture strain for 2-4 hours.

Scribbled Underline

– Transfer the yogurt to an air-tight container & keep it in the refrigerator. The yogurt will keep for 1 ½ – 2 weeks. – Use 1 cup of this batch as your starter culture to make your next batch.

Scribbled Underline

Drinkable Yogurt

Frozen Yogurt

MORE RECIPES

Easy and Budget Friendly Yogurt Recipes!