Sausage Rolls
Our Sausage Rolls recipe is a variation of the classic British sausage roll. We make our recipe easier by using store-bought puff pastry dough.
Servings: 12 people
Calories: 416kcal
Cost: $6.74
Equipment
- Measuring spoons
- Liquid measuring cup
- measuring cup
- baking sheets
- wire rack
- pastry brush
- large bowl
- pastry cutter
Ingredients
- 1 ½ pound ground breakfast pork sausage Jimmy Dean’s
- ¼ cup Panko bread crumbs
- 1 teaspoon onion powder
- ⅛ teaspoon ground nutmeg
- 17.3 oz package frozen puff pastry thawed
- 3 Tablespoons heavy cream
Instructions
PREP OVEN AND PANS:
- Move oven rack to the middle position and preheat to 375 degrees F. Line 2 rimmed baking sheets with foil and place a wire rack on each pan. Lightly spray the wire racks with nonstick cooking spray.
MAKE SAUSAGE FILLING:
- In a large bowl combine sausage, bread crumbs, onion powder, and nutmeg.
PREP PUFF PASTRY:
- Place the thawed puff pastry sheets onto a floured surface. Roll each into an 11x10-1/2-inch rectangle.
ASSEMBLE SAUSAGE ROLLS:
- Cut each puff pastry sheet into 3 strips lengthwise.
- Add ½ cup of the sausage filling to the center of each puff pastry strip. Fold over the pastry and pinch the long edge to seal.
- Brush each log with heavy cream.
- Cut each long roll into 6 pieces.
BAKE:
- Place the pieces on the prepared racks on baking sheets. Bake until golden brown, about 20-25 minutes.
COOL AND SERVE:
- Cool the rolls for 5 minutes and then serve immediately.
Notes
This recipe makes 36 rolls.
Nutrition
Serving: 3rolls | Calories: 416kcal | Carbohydrates: 20g | Protein: 12g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 473mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg