Go Back Email Link
+ servings
An overhead picture of Mexican fruit salad in two white bowls with lime wedges and min leaves.
Print Recipe
5 from 9 votes

Mexican Fruit Salad

Mexican Fruit Salad is an easy 6-ingredient side salad that is so refreshing and flavorful. This recipe makes 8 servings and costs $9.26 to make. That’s just $1.16 per serving.
Prep Time15 mins
Total Time15 mins
Course: Dessert, Side Dish, Snack
Cuisine: Mexican
Keyword: fruit
Servings: 8 people
Calories: 81kcal
Cost: $9.26


  • cutting board
  • knife
  • large bowl
  • lime juicer


  • 1 small watermelon cut into 1-inch chunks
  • 1 large pineapple cut into 1-inch chunks
  • 2 large papayas cut into chunks
  • 2 large mangos cut into chunks
  • juice of 2 limes
  • chili lime seasoning to taste


  • lime wedges
  • mint sprigs


  • Add all of the fruit (except for limes) to a large serving bowl.
    Place all of the fruit, except for the lime juice, in a large bowl.
  • Squeeze the limes over the fruit and gently toss to everything coat.
    Squeeze fresh lime juice over th fruit and gently toss to combine.
  • Sprinkle chili lime seasoning over the fruit to taste. Garnish with lime wedges and mint sprigs.
    Sprinkle the salad with chile lime seasoning and lime wedges.


Serving: 1.5cup | Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 251mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1024IU | Vitamin C: 65mg | Calcium: 23mg | Iron: 1mg