Tomato Chicken Alfredo
This Tomato Chicken Alfredo recipe is easy to make, and just the comfort food your family is craving. It serves 6 people and costs just $8.56 to make and $1.43 per serving.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, pasta
Servings: 6 people
Calories: 524kcal
Cost: $8.56
- 1 lb penne pasta
- 2 (14.5 oz) cans diced tomatoes with garlic & onion
- 15 oz jar alfredo sauce
- 2 cups shredded chicken or 2 cans of canned chicken
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ¼ teaspoon salt
- ½ cup grated Parmesan cheese plus more for garnish (optional)
Boil the pasta as per the package instructions.
While the pasta cook, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil in a medium pot over medium heat.
Once the mixture comes to a simmer, add the parmesan cheese and stir until combined.
Lastly, serve the sauce over the cooked and drained pasta and enjoy.
Calories: 524kcal | Carbohydrates: 60g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 741mg | Potassium: 292mg | Fiber: 3g | Sugar: 3g | Vitamin A: 91IU | Calcium: 118mg | Iron: 2mg