Tomato Chicken Alfredo
This Tomato Chicken Alfredo recipe is easy to make, and just the comfort food your family is craving. It serves 6 people and costs just $8.56 to make and $1.43 per serving.
Servings: 6 people
Calories: 524kcal
Cost: $8.56
Equipment
- pasta pot
- saucepan
Ingredients
- 1 lb penne pasta
- 2 (14.5 oz) cans diced tomatoes with garlic & onion
- 15 oz jar alfredo sauce
- 2 cups shredded chicken or 2 cans of canned chicken
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ¼ teaspoon salt
- ½ cup grated Parmesan cheese plus more for garnish (optional)
Instructions
- Boil the pasta as per the package instructions.
- While the pasta cook, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil in a medium pot over medium heat.
- Once the mixture comes to a simmer, add the parmesan cheese and stir until combined.
- Lastly, serve the sauce over the cooked and drained pasta and enjoy.
Nutrition
Calories: 524kcal | Carbohydrates: 60g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 741mg | Potassium: 292mg | Fiber: 3g | Sugar: 3g | Vitamin A: 91IU | Calcium: 118mg | Iron: 2mg