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The finished Grilled Corn On The Cob In Husk on a serving platter.
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5 from 6 votes

Grilled Corn On The Cob In Husks

This Grilled Corn on the Cob recipe cooks in the husk for tender, juicy kernels with smoky flavor. An easy side for summer cookouts.  
Prep Time10 minutes
Cook Time1 hour
Grill Time30 minutes
Total Time1 hour 40 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob
Servings: 6 people
Calories: 119kcal
Author: Jess Jankowski
Cost: $3.76

Equipment

  • grill
  • Measuring spoons
  • pastry brush
  • big bowl

Ingredients

  • 6 Corn on the Cob ears husks and silks removed
  • 2 Tablespoons Olive Oil
  • Salt
  • Pepper

FOR SERVING: (all optional)

  • Butter
  • Herb butter
  • cheese
  • chopped parsley
US Customary - Metric

Instructions

SOAK CORN:

  • Fill a very large bowl with water.
  • Pull back husks (but don’t remove them) and remove silks.
  • Wrap husks back around the corn.
  • Place in water to soak for 30-60 minutes, longer is okay.

PREHEAT GRILL:

  • Preheat grill to medium-high heat of 350-375 degrees F.

PREP CORN:

  • Pull back the husks, pat the corn dry, and generously brush corn kernels with olive oil.
  • Sprinkle with salt and pepper.
  • Pull the husks back over the corn. You may need to tie the husks with baker’s twine.

GRILL CORN:

  • Place corn on the preheated grill.
  • Cook for 25-30 minutes, turning frequently to prevent the corn from burning.

TO FINISH:

  • Remove corn from the grill.
  • Pull the husks back.
  • Serve with butter, herb butter, cheese, or other toppings of your choice.

Notes

Storage Tips

  • Store: Leftovers can be placed in an airtight container or Ziploc bag and stored in the refrigerator. This will help preserve freshness and flavor for 3-5 days.
  • Freeze: To freeze cooked corn, let it cool to room temperature, then transfer it to a freezer-safe Ziploc bag. The corn can be frozen for 8-12 months, keeping it fresh and delicious for later use.

Recipe Tips

  • Soak the corn before grilling. 
  • Don't worry if the husks blacken while grilling.
  • Pat the corn dry before adding oil.

Nutrition

Serving: 1ear of corn | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg