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The finished Grilled Corn On The Cob In Husk on a serving platter.
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5 from 5 votes

Grilled Corn On The Cob In Husks

Enjoy the delicious smoky flavor of grilled corn on the cob in husk! Learn how to cook and serve this classic summertime dish with our easy recipe.
Prep Time10 minutes
Cook Time1 hour
Grill Time30 minutes
Total Time1 hour 40 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob
Servings: 6 people
Calories: 119kcal
Author: An Easy Budget Recipes Original!
Cost: $3.82

Equipment

  • grill
  • Measuring spoons
  • pastry brush
  • big bowl

Ingredients

FOR SERVING: (all optional)

US Customary - Metric

Instructions

SOAK CORN:

  • Fill a very large bowl with water.
  • Pull back husks (but don’t remove them) and remove silks.
  • Wrap husks back around the corn.
  • Place in water to soak for 30-60 minutes, longer is okay.

PREHEAT GRILL:

  • Preheat grill to medium-high heat of 350-375 degrees F.

PREP CORN:

  • Pull back the husks, pat the corn dry, and generously brush corn kernels with olive oil.
  • Sprinkle with salt and pepper.
  • Pull the husks back over the corn. You may need to tie the husks with baker’s twine.

GRILL CORN:

  • Place corn on the preheated grill.
  • Cook for 25-30 minutes, turning frequently to prevent the corn from burning.

TO FINISH:

  • Remove corn from the grill.
  • Pull the husks back.
  • Serve with butter, herb butter, cheese, or other toppings of your choice.

Nutrition

Serving: 1ear of corn | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg