No-Bake Key Lime Pie Recipe
This No-Bake Key Lime Pie recipe is so creamy, dreamy, and tart. It’s easy to make and the perfect quick and easy dessert for Summer.
Prep Time15 minutes mins
Chill Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake, pie
Servings: 8 people
Calories: 469kcal
Cost: $7.44
mixing bowls
Liquid measuring cup
Measuring spoons
handheld mixer
rubber scraper
mixing spoon
CRUST:
- 10- inch Graham cracker crust 9-ounce crust
LIME FILLING:
- 8 ounces cream cheese softened
- 14 ounce can sweetened condensed milk
- ½ cup key lime juice fresh or bottled
- 1 Tablespoon key lime zest from about 4 small key limes
- 1 cup heavy whipping cream
FOR SERVING:
- Whipped cream optional
- Fresh key lime slices optional
- Raspberries optional
MAKE FILLING:
In a large mixing bowl, beat cream cheese until smooth.
Add sweetened condensed milk, key lime juice, and key lime zest and beat until smooth
Pour the whipping cream into a large bowl. Beat on low for 1 minute, then increase the speed to medium-high and beat until stiff peaks form.
Gently fold whipping cream into the key lime mixture until well combined.
Spread the mixture into the pie crust.
- If you squeeze your own key lime juice, you’ll need about 1 pound of key limes.
- Instead of whipped cream, you can use an 8-ounce container of Cool Whip.
Serving: 1slice | Calories: 469kcal | Carbohydrates: 44g | Protein: 7g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 89mg | Sodium: 266mg | Potassium: 288mg | Fiber: 1g | Sugar: 32g | Vitamin A: 959IU | Vitamin C: 6mg | Calcium: 197mg | Iron: 1mg