Dorito Taco Salad
This Dorito Taco Salad recipe is one of our favorite easy dinners. It’s a quick and easy recipe to make that doesn’t heat up the house.
Servings: 12 people
Calories: 271kcal
Cost: $28.86
Equipment
- large skillet
- salad bowl and tongs
- Wooden mixing spoon
- Measuring spoons
- Liquid measuring cup
- cutting board
- chef's knife
Ingredients
TACO MEAT:
- 1 pound lean ground beef
- 2 Tablespoons or 1 packet taco seasoning
- ½ cup water
SALAD:
- 1 large heart romaine lettuce
- 1 pint cherry tomatoes cut in half
- 1 bag 9.25 oz Doritos nacho cheese chips **see notes
- 1 bottle Catalina Dressing
- 11 oz can Fiesta corn drained
- 15 oz can black beans drained and rinsed
- 1 small red onion sliced into half-moons
- 2 cups 8 ounces shredded Mexican cheese
- 6.5 oz can sliced black olives drained
OPTIONAL TOPPINGS:
- 1 large avocado diced
- Sliced green onions
- Chopped fresh cilantro
- Lime wedges
- Salsa
- Sour cream
Instructions
MAKE TACO MEAT:
- Cook ground beef in a skillet over medium-high heat until no pink remains, drain.
- Return the ground beef to the skillet and add water and taco seasoning.
- Stir until heated through.
MAKE SALAD:
- Clean and cut the lettuce and tomatoes and add them to a large salad bowl.
- Add taco meat, Doritos, dressing, corn, black beans, onions, cheese, and black olives.
- Toss gently until lettuce is coated.
SERVE:
- Serve with any optional toppings that you’d like.
- Store in refrigerator in an airtight container
Video
Notes
Serve chips on a side if you plan on having leftovers because the chips will get soggy.
Nutrition
Serving: 2.5cups | Calories: 271kcal | Carbohydrates: 23g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 618mg | Potassium: 536mg | Fiber: 6g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 15mg | Calcium: 159mg | Iron: 2mg