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–+ servings
The finished Oreo Pie cut into eight pieces.
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Oreo Pie

This easy Oreo pie has a creamy filling, a crunchy crust, and endless topping possibilities, perfect for satisfying any sweet tooth.
Prep Time20 minutes
Set Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: no bake recipe, Oreo pie
Servings: 8 slices
Calories: 357kcal
Author: An Easy Budget Recipes Original!
Cost: $9.57

Equipment

  • mixing bowl
  • Liquid measuring cup
  • measuring cups
  • handheld mixer

Ingredients

Crust:

Filling:

Toppings:

  • 8 Oreos (4 whole and 4 turned into crumbs)
  • 4 ounces Cool Whip
US Customary - Metric

Instructions

MAKE FILLING:

  • Beat cream cheese and powdered sugar in a large bowl until smooth.
  • Gradually add milk while mixing, ensuring a lump-free batter.
  • Gently fold in Cool Whip and chopped Oreos for a light and fluffy filling.

ASSEMBLE AND CHILL:

  • Pour the filling into the Oreo pie crust.
  • Refrigerate for at least 2 hours.

SERVE:

  • Garnish with Cool Whip, additional Oreos, and crumbs.
  • Serve and enjoy.

Nutrition

Serving: 1slice | Calories: 357kcal | Carbohydrates: 46g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 238mg | Potassium: 184mg | Fiber: 1g | Sugar: 34g | Vitamin A: 480IU | Calcium: 102mg | Iron: 4mg