Homemade Oreo Pie Crust
This easy Oreo crust recipe takes just minutes to prepare with two simple ingredients you likely already have on hand. Skip the store-bought crust and whip up our homemade Oreo crust in minutes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: no bake, Oreo, pie crust
Servings: 8 people
Calories: 232kcal
Cost: $3.68
Pulse Oreos in a food processor for 30 seconds until fine crumbs form.
Add cubed butter and blend until well combined and no chunks are in sight!
Firmly press the mixture into your pie dish and freeze until ready to use.
Serving: 1slice | Calories: 232kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 93mg | Fiber: 1g | Sugar: 16g | Vitamin A: 178IU | Calcium: 10mg | Iron: 5mg