Mexican Street Corn Dip
20-minute magic! This quick and easy Mexican Street Corn Dip is the perfect way to liven up any gathering. Get ready for rave reviews!
Servings: 14 people
Calories: 125kcal
Cost: $6.80
Equipment
- large skillet
- Measuring cups and spoons
- mixing spoon
- serving bowl
Ingredients
- 4 cups corn kernels fresh, frozen or canned
- 2 Tablespoons salted butter
- ½ cup mayonnaise
- 3 Tablespoons sour cream
- Juice of half a lime
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅔ cup crumbled Cotija cheese
FOR SERVING:
- 1 Tablespoon minced fresh cilantro
Instructions
COOK CORN:
- Melt butter in a large skillet over medium high heat.
- Add the corn kernels and saute for 8-10 minutes until the kernels begin to slightly brown and caramelize.
- Remove from heat and allow to cool for 10 minutes.
MAKE DIP:
- Stir in the mayonnaise, sour cream, lime juice, garlic powder and cayenne pepper until well combined.
- Set aside a couple tablespoons of the Cotija cheese and mix the rest into the corn mixture.
TO FINISH:
- Transfer the corn dip to a serving bowl and garnish with the remaining Cotija cheese and fresh cilantro.
- Serve immediately or refrigerate until ready to serve, enjoy!
Nutrition
Serving: 0.33cup | Calories: 125kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 242mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.2mg