Swedish Meatball Casserole
Swedish Meatball Casserole will surely please the whole family. It’s an easy dish that you can make ahead of time.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: main dish
Cuisine: American
Keyword: casserole, meatballs
Servings: 6 people
Calories: 646kcal
Cost: $14.05
PREP OVEN AND PAN:
Move the oven rack to the middle position.
Preheat oven to 375 degrees F.
Spray a 13x9 baking dish with cooking spray.
MAKE SAUCE:
Melt butter in a saucepan.
Add onions and mushrooms and cook until soft, about 3-5 minutes.
Whisk in flour to make a roux and cook for 1 minute.
Gradually whisk in beef broth and Worcestershire sauce and heat to simmer. Cook until thickened.
Remove from heat and whisk in heavy cream and sour cream.
Season with salt and pepper.
ASSEMBLE AND BAKE:
Mix noodles, sauce, and meatballs and add to the prepared baking dish.
Bake for 20-30 minutes or until sauce is bubbling and thickened.
Serving: 1.5cup | Calories: 646kcal | Carbohydrates: 35g | Protein: 29g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 164mg | Sodium: 536mg | Potassium: 664mg | Fiber: 2g | Sugar: 3g | Vitamin A: 564IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg