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US Customary
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No-Bake Pumpkin Pie
Easy no bake pumpkin pie has all the flavors of fall. Plus, it’s prepped in just minutes!
Prep Time
15
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
no bake desserts, pie, Thanksgiving
Servings:
8
people
Calories:
1267
kcal
Author:
An Easy Budget Recipes Original!
Cost:
$10.34
Equipment
handheld mixer
Measuring cups and spoons
mixing bowl
rubber scraper
Ingredients
PIE:
8
oz
cream cheese
softened
1
cup
pumpkin puree
½
cup
granulated sugar
1
teaspoon
vanilla extract
1
teaspoon
pumpkin pie spice
8
oz
tub Cool Whip
thawed, plus more for garnish
10
inch
prepared graham cracker pie crust
OPTIONAL TOPPINGS:
Whipped topping or whipped cream
Caramel sauce
Chopped toasted nuts
US Customary
-
Metric
Instructions
MAKE PIE FILLING:
In a large mixing bowl, beat softened cream cheese until smooth and creamy.
Add pumpkin puree, sugar, vanilla extract and pumpkin pie spice.
Beat until well combined and smooth.
Fold in whipped topping until the mixture is smooth and creamy.
FILL AND CHILL PIE:
Spread the filling evenly into the pie crust.
Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or until set.
TO FINISH:
When ready to serve, garnish with additional toppings, if desired.
Notes
Store leftovers in the refrigerator.
Nutrition
Serving:
1
slice
|
Calories:
1267
kcal
|
Carbohydrates:
160
g
|
Protein:
14
g
|
Fat:
64
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
39
g
|
Cholesterol:
33
mg
|
Sodium:
1112
mg
|
Potassium:
374
mg
|
Fiber:
5
g
|
Sugar:
58
g
|
Vitamin A:
5199
IU
|
Vitamin C:
1
mg
|
Calcium:
130
mg
|
Iron:
6
mg