Cinnamon Roll Pancakes
Experience the best of both worlds - fluffy pancakes infused with cinnamon roll goodness! Cinnamon Roll Pancakes is a tasty breakfast everyone loves.
Servings: 6 people
Calories: 759kcal
Cost: $7.22
Equipment
- mixing bowls
- mixing spoon
- whisk
- griddle
- Spatula turner
- Measuring cups and spoons
- handheld mixer
Ingredients
CINNAMON FILLING:
- ⅔ cup light brown sugar packed
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter melted and cooled slightly
GLAZE:
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 4-6 Tablespoons milk
PANCAKES:
- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 ½ cup milk or buttermilk
- ¼ cup vegetable or canola oil
Instructions
MAKE CINNAMON FILLING:
- In a medium bowl, whisk together brown sugar and cinnamon.
- Pour in melted butter and stir to combine.
- Transfer to plastic squeeze bottle, piping bag, or resealable bag.
MAKE GLAZE:
- Beat together cream cheese, powdered sugar and vanilla extract until smooth.
- Add milk 1 tablespoon at a time until desired consistency.
MAKE PANCAKE BATTER:
- Add flour, sugar, baking powder and salt to large measuring cup or mixing bowl and whisk together.
- Add egg, milk and oil to dry ingredients and whisk until well combined.
COOK PANCAKES:
- Heat griddle and spray with cooking spray.
- Scoop pancake batter onto hot griddle, immediately swirl cinnamon filling onto pancake.
- Cook 4-5 minutes or until golden brown.
- Flip and cook on other side 2-3 minutes or until golden brown.
- Remove from griddle and keep warm while repeating with remaining pancake batter.
ASSEMBLE AND SERVE:
- When all the pancakes are done, assemble them by stacking 2-3 pancakes, then spoon or drizzle with glaze over top.
- Serve immediately.
Nutrition
Calories: 759kcal | Carbohydrates: 88g | Protein: 11g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 568mg | Potassium: 668mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1177IU | Vitamin C: 0.02mg | Calcium: 344mg | Iron: 3mg